Versatile cast iron pot for kitchen and open fire
It's no wonder that traditional cast iron is a hot trend in outdoor and camping cooking: The robust Dutch oven with legs and handle is ideal for cooking, roasting, braising, and baking over an open fire, gas flame, or embers.
- With legs for a secure stand, e.g. B. around a campfire or on the grill
- Easy cleaning without dish soap – just with water or a kitchen towel
- Start cooking right away thanks to the pre-treated surface
- Handle for hanging on a tripod over grills and fire pits
- Available in 5.7 and 3.7 liters
Ideal heat distribution for outdoor cooking
Your Dutch oven can perfectly store and distribute heat. Whether you put it in the oven or in the fire, hang it over the grill, or cover it with glowing coals: this pot can be used indoors and outdoors all year round. It's not just for stews, but also for bread and cakes. You can also use the lid to fry onions or bacon while your stew simmers in the pot. With three sturdy legs, your cast iron companion is ideal for outdoor cooking, e.g. For example, in the garden or while camping.
Natural coating and easy cleaning
The Dutch oven gets better with every use: With each sizzle, the natural patina intensifies. This coating forms through seasoning before first use. Conveniently, the Santos Dutch oven arrives pre-seasoned, so you can use it immediately. To preserve the coating, you should only clean your Dutch oven with water or kitchen towels – never with dish soap.
Features:
- Dutch oven with lid and legs
- Material: Cast iron
- Legs allow use over an open fire
- Use: Grilling and barbecuing, cooking, roasting and baking over an open fire
- Thermometer port included
- Filling height: approx. 9.6 cm
- Available with a capacity of approx. 3.7 liters (4.5 qt) or 5.7 liters (6 qt)
Dimensions/Weight:
- Inner diameter: approx. 23.2 cm
- Approx. 5.8 kg
Scope of delivery:
- Santos Dutch Oven cast iron pot, with feet, 3.7 l
- Instruction manual
- Warranty card
Instruction manual
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