Baking bread like at the bakery
The RÖMERTOPF bread baking pot is made of natural clay and ensures a bread-baking experience just like at a bakery. The moistened lid creates a steam dome that optimally moistens the bread, resulting in a crispy crust and an airy crumb. Thanks to the even heat distribution in the natural clay, the bread becomes moist and aromatic. The pot has a capacity of approximately 2 liters and is also suitable for cakes and desserts.
Features:
- Material: Natural clay / natural ceramic
- Color: Terracotta
- Round bread baking pot
- For approx. 1 kg of baked goods
- Your bread is enveloped by a steam dome through the moistened lid and kept moist
- Base glazed, lid unglazed on the inside
- Capacity: approx. 2 liters
- For bread, cakes and desserts
- Dishwasher safe (hand washing recommended)
- Even heat distribution
- Generates steam directly on the loaf
Dimensions/Weight:
- Diameter x Height: approx. 23 cm diameter x 14.5 cm
- Approx. 1.6 kg
Scope of delivery:
- RÖMERTOPF bread baking pot
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