Practical Set for a Variety of Baking Creations

This set of springform, Bundt, and loaf pans from CROFTON provides an ideal foundation for a wide range of baking projects. All pans are made of extra-heavy steel, are heat-resistant up to 200°C, and feature a ceramic-reinforced ILAG Ultimate non-stick coating. The springform pan boasts an extra-high rim, while the loaf pan and the traditional Bundt pan impress with their high-gloss finish.

Note: Not dishwasher safe.

Features:

• Extra heavy-duty professional design
• Material: Steel sheet, material thickness: approx. 0.60 mm
• Ceramic-reinforced ILAG Ultimate/Ilaflon Resist Plus non-stick coating inside and out
• Inside coating thickness: approx. 13 µm (2-layer) Ilacolor black anthracite + metallic
• Outside coating thickness: approx. 8-10 µm (2-layer) approx. Pantone 446c + metallic
• Springform pan: Leak-proof base, extra-high pastry rim, rim attachable on either side, suitable for left- and right-handed users, completely smooth base
• Bottom cake pan: Deep-drawn from a single piece, high gloss (coated in-house by Kaiser), water-based lacquer system with reduced solvent content Bundt pan: traditional design, extra heavy, high gloss (coated in-house by Kaiser), water-based lacquer system with reduced solvents. High temperature resistant up to 200 °C. Made in Germany. Dimensions/Weight: Springform pan, L x W x H: approx. 26 x 26 x 8 cm. Approx. 675 g. Capacity: approx. 3 l. Bundt pan, L x W x H: approx. 24 x 24 x 12 cm. Approx. 663 g. Capacity: approx. 3.6 l. King cake pan, L x W x H: approx. 30 x 12 x 8 cm. 500 g
• Capacity: approx. 2.4 l

Scope of delivery:

• CROFTON professional baking pans, set of 3, consisting of:
  • 1 x springform pan
  • 1 x Bundt pan
  • 1 x loaf pan

Note: Not dishwasher safe.